Louise Abayomi

Assoc. Prof. Food Technology & Food Systems Management at Natural Resources Institute

Louise Abayomi is an Associate Professor of Food Technology and Food Systems Management at the Natural Resources Institute since October 2008. Prior to this role, Louise served as a Technical Consultant at Rodanto Ltd from 2004 to 2008, specializing in BRC Accreditation. Academic credentials include a Postgraduate Certificate in Agricultural Economics from SOAS University of London, a PhD in Postharvest Technology, and a Master of Science in Postharvest from Cranfield University, as well as a Bachelor of Engineering in Manufacturing Systems Engineering from the University of Hertfordshire.

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