At Nature Line Cutlery Oy, our work for a better tomorrow began in 2018.

Our vision was to develop next-generation reusable cutlery and tableware from renewable materials while maximizing the utilization of industrial side streams. To achieve this, we partnered with forest industry leaders UPM and Stora Enso and brought together a team of innovative experts. After two years of development, Nature Line was launched with a clear mission: to provide sustainable alternatives to disposable cutlery and single-use tableware.

Nature Line Cutlery Oy is a privately owned Finnish company established in 2020. Today, our products are delivered to more than 20 countries, and our growth continues.

Our reusable cutlery and tableware are manufactured in our modern factory in Outokumpu, Eastern Finland, using state-of-the-art injection moulding technology and operating under the highest food safety and quality standards. We have made significant investments in production capacity, innovation, and product development to meet the growing demand for sustainable dining solutions.

Made from bio-composite based on renewable materials and industry side-streams, our products offer a unique combination of durability, user experience, food safety, and sustainability. They are designed to support the transition from disposable products to reusable alternatives and align with the latest EU legislation and sustainability initiatives, including the SUP Directive, PPWR, and the European Green Deal.

We are a transparent, flexible, and efficient partner with a team of 30 dedicated professionals. Quality, reliability, and speed of service are at the heart of everything we do.

Our mission is simple:
Leading the way in sustainable and enjoyable dining experiences.


Nature Line Cutlery

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Nature Line Cutlery

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