Diana J. González has over 17 years of experience in quality assurance and control. Diana J. most recently worked as the Director of Quality Assurance at Nature Nate's Honey Co. since May 2020. In this role, they are responsible for developing and managing quality assurance programs and activities to ensure compliance with company policies, food safety standards, government regulations, and industry best practices.
Prior to that, they worked as the Senior Quality Assurance Manager at Nature Nate's Honey Co. from September 2014 to April 2020. Their responsibilities included developing and analyzing specifications for ongoing quality assurance, managing HACCP assessments and plans, and ensuring compliance with GMP and HACCP standards.
Before Nature Nate's Honey Co., Diana worked at Cain Food Industries as the Quality Assurance and Control Manager from May 2011 to October 2013. During their time there, they attained SQF level 3 certification within a year and reduced lab supplier expenses without compromising results.
Their earlier experience includes working as the Quality Assurance Manager at Dean Foods - Southwest Ice Cream Specialties from April 2003 to May 2011. Diana J. was recognized with the Chief Executive Officer Award for their leadership and outstanding results. Diana also created and implemented various QA programs, GMPs, and achieved excellent scores for programs such as Silliker, Randolph, and GFSI (SQF level 2 & 3).
Overall, Diana J. González has a strong background in quality assurance and control, with a focus on compliance, program development, and continuous improvement.
Diana J. González attended Universidad Libre ® from 1993 to 1999 and obtained a degree in Industrial Engineering. In addition to their formal education, they also obtained several certifications. In 2008, they completed SQF SYSTEMS training from JOHNSON DIVERSEY CONSULTING. In 2014, they obtained a Microsoft Office Specialist - Office Word 2013 certification from Microsoft, and in 2015, they received HACCP Training certification from NSF International.
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