Nature's Fynd
Adrian Soto currently serves as a Plant Operator at Nature's Fynd, a position held since January 2021. Prior to this role, Adrian worked as a Quality Control Specialist at Brett Anthony Foods from October 2019 to January 2021, where responsibilities included ensuring proper labeling of finished products in compliance with USDA and SQF standards, as well as assisting during audits. Adrian earned a High School Diploma from St. Rita High School in Chicago, IL, between 1981 and 1985, with a focus on Human Resources Management and Personnel Administration.
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Nature's Fynd
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Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet.