LB

Logan Boucher

Engineer at Nature's Fynd

Logan Boucher has a diverse work experience spanning multiple fields. Logan began their career as an Intern at Universities Space Research Associations in 2008, where they completed various tasks such as patent searches and part identifications. Logan also designed a project for the Laurel High School HUNCH program. In 2013, Logan joined the Center for Biofilm Engineering as a Research Assistant, analyzing the bio-fuel potential of fungi under different conditions and developing a proteomic quantification and identification pipeline. Since 2015, Logan has been working at Nature's Fynd as an Engineer, where they are responsible for designing and conducting experiments, as well as analyzing their results. Logan also participates in scaling up bio-reactors and performs proteomic and lipid analysis of fungi under different experimental conditions.

Logan Boucher attended Montana State University-Bozeman from 2010 to 2014. During this time, they obtained a Bachelor of Science (B.S.) degree in Chemical Engineering as well as another Bachelor of Science (B.S.) degree in Biological/Biosystems Engineering.

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Bozeman, United States

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Nature's Fynd

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Nature’s Fynd is a Chi­ca­­go-based food com­pa­ny cre­at­ing ver­sa­tile alterna­tive pro­teins to nour­ish the world’s grow­ing pop­u­la­tion while nur­tur­ing the plan­et.


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