Kristian Wright is an experienced culinary professional with a diverse background in various roles within the food industry. Currently serving as a Senior Development Chef at Natures Way Foods since October 2023, Kristian previously held positions as a Concept Development Chef at Fairoak Foods Limited and a Senior Development Chef at Natures Way Foods from April 2016 to June 2023. Additional experience includes roles such as Business Development Chef and Development Chef at Bakkavor Meals, and Chef Consultant at Berkeley Scott, where Kristian provided career guidance for chefs. Prior to these positions, Kristian operated as an Executive Chef at Major Bars Ltd, overseeing multiple restaurant kitchens, and has worked in various capacities including Sous Chef and Snr Chef de Partie across notable establishments. Kristian's educational background includes studies at UWE Bristol and Beauchamp College.
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