Anna Pribyl

Anna Pribyl has a diverse work experience in the field of food science and product development. Anna started their career as an Enterprise Quality Intern at Schreiber Foods in 2012. Later that year, they joined the University of Wisconsin-Madison as a Laboratory Assistant at the Wisconsin Center for Dairy Research. In 2013, Anna joined Nature's Way as a Food Scientist and worked in that role until 2017. Anna was then promoted to Senior Food Scientist at the same company and held the position until 2022. Currently, they are working as a Product Development Manager at Nature's Way.

Anna Pribyl attended the University of Wisconsin-Madison from 2008 to 2013, earning a Bachelor of Science (B.S.) degree in Food Science.