Maureen Hanley

Maureen Hanley is a seasoned professional in the food safety and culinary sectors, currently serving as Co-Founder and COO of Navigate Food Safety Solutions since February 2016, where the focus is on providing onsite coaching and online training for food manufacturing companies in North America, particularly regarding Global Food Safety Standards. Prior to this, Maureen was the Chief Operations Officer at Culinart Limited, working closely with Chef Michael Smith from May 2009 to February 2016, overseeing brand management, operations, and food media production across various platforms. Maureen's educational background includes participation in the Entrepreneur Leadership Program at the Wallace McCain Institute and studies at Holland College.