NCCO
Angela Davidson Henchen, MBA has extensive experience in marketing, with roles such as Vice President of Marketing at NCCO, Marketing Director at Free Spirit Publishing, and Marketing Product Manager at TREND enterprises, Inc. Angela holds an MBA in Marketing from the University of St. Thomas - Opus College of Business and a BBA in Economics from the University of Wisconsin-Eau Claire.
NCCO
For more than 100 years, NCCO has developed and produced products that drive success for the restaurant, food service and hospitality industries. The company specializes in products that improve restaurant profitability, enhance food safety, increase server and restaurant efficiency and promote a more enjoyable and satisfying dining experience. Today, approximately 875,000 restaurants post daily sales of more than $1.2 billion, and restaurant meals account for more than 45 percent of what Americans spend on food. NCCO's iconic green Guest Check™ is a colorful thread in America's cultural fabric and a source of great corporate pride. In addition to the Guest Check, NCCO also produces cash register rolls, cash register ribbons, food rotation and food safety products, checkholders and custom labels. The company's future looks bright as new product lines, marketing programs and technologies are introduced to help restaurant owners, managers and servers provide stellar customer service and achieve their business goals.