For more than 100 years, NCCO has developed and produced products that drive success for the restaurant, food service and hospitality industries.  The company specializes in products that improve restaurant profitability, enhance food safety, increase server and restaurant efficiency and promote a more enjoyable and satisfying dining experience.

Today, approximately 875,000 restaurants post daily sales of more than $1.2 billion, and restaurant meals account for more than 45 percent of what Americans spend on food. NCCO's iconic green Guest Check™ is a colorful thread in America's cultural fabric and a source of great corporate pride.  In addition to the Guest Check, NCCO also produces cash register rolls, cash register ribbons, food rotation and food safety products, checkholders and custom labels.

The company's future looks bright as new product lines, marketing programs and technologies are introduced to help restaurant owners, managers and servers provide stellar customer service and achieve their business goals.

Food & Beverage

Restaurants

NCCO

Karl Rose

John Rodriguez

Dominic Pease

Christine Hamilton

The Leadership Team at NCCO is responsible for setting the strategic direction and vision of the company, ensuring alignment across all departments to drive growth and profitability. This team, composed of key executives including the CFO, CTO, and Presidents of various divisions, focuses on fostering innovation, enhancing operational efficiency, and developing new product lines and marketing strategies to support the needs of the restaurant and hospitality industries. By leveraging their diverse expertise, the Leadership Team aims to position NCCO as a market leader while maintaining its commitment to quality and service excellence.

Leadership Team

Sales Team

Finance and Accounting Team

Leadership Team

About

Team members

Other teams at NCCO

Sales Team

Finance and Accounting Team