Alberto Oyama is currently the CEO of Grupo Oyama, overseeing L’Occitane au Brésil, Açai Concept, Dog do Bartô, Caramelou, and Italien since 2002. They co-founded NDEV Brasil in 2014 and hold the position of Executive Member. Alberto serves as an Executive Director for Italien Gelato and is a member of the councils for multiple organizations, including Soulmare - Clínica de Autismo, Galpão Cucina, Grupo Noir e Danke Chocolates, and 10 Pastéis. Previously, they were an Executive Director at ABF Associação Brasileira de Franchising from 2017 to 2022.
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