Mark S. la Bar

Mark S. La Bar has over three decades of work experience in various sales and management roles. Mark S. began their career at Safeway as a Journeyman Clerk and later worked at Great America First Savings Bank as a Personal Banker. In 1991, they joined Pepsi-Cola North America as a Key Account Manager. La Bar then moved on to Pollio Dairy Products, where they served as the Western Region Sales Manager, responsible for introducing fresh mozzarella to the western US foodservice industry. Mark S. joined Kraft Foods, Inc. as a Sales Planning Manager in 1998 and later joined Flowers Foods as the Central Area Sales Manager in 2003. In 2004, they became the Director of Foodservice at Topco Associates LLC, where they achieved significant sales growth. La Bar then joined Lawrence Foods, Inc. in 2006 as the Vice President of Sales. Currently, they are the National Foodservice Sales Director at The Neil Jones Food Company.

Mark S. La Bar attended the University of San Diego from 1980 to 1985, where they obtained a Bachelor of Arts degree in Economics. In April 2015, they also received a certification in Full Plate Certified Foodservice Category Management from IFMA - TPG. No further educational experiences or certifications are mentioned.