Hallie Cupp

Executive Director Of Food And Beverage, Greater Campus at Nemacolin Resort

Hallie Cupp serves as the Executive Director of Food and Beverage for Greater Campus at Nemacolin since February 2025. Prior to this role, Hallie held the position of Executive Director of Food & Beverage at The Boca Raton from June 2023 to February 2025. Hallie's career includes significant experience at Margaritaville Hollywood Beach Resort, where the roles included Assistant Director of Food and Beverage, Director of Outdoor F&B Operations, and General Manager of Landshark Bar and Grill. Additional prior experience includes serving as Food and Beverage Manager at Hilton Hotels Worldwide and Executive Steward at Hilton Hotels & Resorts. Hallie holds a Bachelor of Business Administration in Finance from PennWest California, obtained in 2008.

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