Karin van Dooremaal-Holling

Karin van Dooremaal-Holling is a skilled professional in the agro, food, and environmental sectors, currently serving as a Consultant at NEN since October 2023, focusing on project management and process guidance for the development of standards. Previously, Karin held the position of Chief Technician at SGS, where responsibilities included coordination and validation in the AFL food laboratory from November 2017 to September 2023. Between 2015 and 2017, Karin worked as a Senior Technician in applied biochemistry at DSM, concentrating on measuring baked dough and screening enzymes. Earlier experience includes a role as a Research Analyst in proteomics at Leiden University Medical Center from 2014 to 2015. Karin holds a Master of Science and a Bachelor of Science in Life Science and Technology from Delft University of Technology, completed in 2013 and 2010, respectively.