Pierre Broun is an accomplished professional in the fields of agriculture and plant sciences, currently serving as the Director of Climate Resilient Agriculture at TOPIAN and the Director of Agriculture and Livestock at NEOM. Broun co-founded Ninole Cacao LLC, which specializes in producing high-quality Hawaiian cocoa beans and chocolate. Previously, Broun held key executive roles at ofi and Olam, focusing on plant sciences for cocoa and coffee, and directed R&D initiatives while at Nestle. Academic contributions include a professorship at the University of York, where Broun led research in the production of valuable plant metabolites. Educational credentials include an Ingénieur Agronome in Biotechnology from AgroParisTech, a PhD in Plant Breeding and Biometrics from Cornell University, and an Executive program from IMD in Mastering Technology Enterprise.
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