Emilie Merijeau

Emilie Merijeau has extensive experience in the retail sector, currently serving as Adjointe Responsable Boutique at Nestlé Nespresso SA since November 2011. In this role, Emilie coordinates activities with the managerial team, optimizes client services, and handles operational management, including performance analysis and budget management. Previous positions include roles as Formation Adjointe Responsable Boutique, where Emilie focused on training and performance indicators, and as a Spécialiste Café at Charlestown. Additional experience includes positions such as Hôtesse at Tilmag and Assistante de direction in logistics, as well as Assistante marketing at The Sands Resort & Spa. Emilie holds a Brevet de technicien supérieur (BTS) in Assistant Manager from Sophie Germain.