Adi Rotshtein is a Senior R&D Technologist and pastry chef with experience at Nestlé from 2013 to 2016, where they specialized in ice cream technology and held the position of Senior R&D Food Technologist. Prior to this, they worked as a Pastry Chef at Maragoza Bakery from 2010 to 2013. Adi earned a Bachelor of Applied Science in Food Science and Technology from the Hebrew University of Jerusalem, where they studied from 2010 to 2013, and also completed a program in Baking and Pastry Arts at TADMOR Tourism & Culinary Academy in 2007.
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