Alison Eldridge is an expert scientist specializing in dietary intake research, currently serving as an Expert Scientist at the Nestle Research Center since 2008, where they lead investigations into children's nutrition and eating behaviors. Previously, Alison held the position of Manager of Nutrition Science at General Mills from 2001 to 2007, overseeing a team dedicated to nutrition research and regulatory compliance. Alison began their career as a Senior Scientist at Procter and Gamble from 1997 to 2001, managing key research projects related to Olestra. They earned a Ph.D. from the University of Arizona and hold an M.S. from Penn State University, along with a B.S. from Syracuse University.
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