Andre Paio is a seasoned food safety and quality coordinator at Nestlé, where they apply Lean, TPM, and Six Sigma methodologies to enhance efficiency and compliance in the food industry. With a robust background in production and quality management, Andre has led various startups and continuous improvement projects, focusing mainly on the cookie segment. Andre holds an MBA in Production Engineering from Unilins and a Bachelor's degree in Food Science and Technology from Universidade de Marília, complemented by their Black Belt certification in Lean Six Sigma.
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