Andy Peel

Andy Peel is a seasoned Manufacturing Quality Manager currently at Nestlé, with a robust background in the food and beverages industry. They possess expertise in Food Science, Hazard Analysis and Critical Control Points (HACCP), and Fast-Moving Consumer Goods (FMCG). Andy holds a PhD in Biochemistry (Nutritional) from the University of Surrey and has previously served in various roles at Nestlé, including as the Global Nescafé Dolce Gusto Corporate Quality Manager and UK&I Technical & Quality Manager. Their extensive experience spans quality management, risk mitigation, and consumer complaint improvement across multiple product lines.