Anna Kim is a Sr. Chef of Culinary Innovation at Nestlé, where they focus on bringing affordable, delicious, and nutritious food options to consumers. With a background that includes roles as a private chef, executive sous chef, and restaurant supervisor, Anna has cultivated a diverse skill set spanning multiple culinary disciplines. They hold an Associate's degree in Culinary Arts from Le Cordon Bleu and a Bachelor’s of Science in Biology from Lake Erie College, underscoring their commitment to innovation and health in cooking. Passionate about plant-based lifestyles, Anna actively promotes nutritious offerings that inspire and educate.
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