Ben Hakstege has extensive experience in the culinary field, having served as a Culinary Development Chef at Quest/Givaudan from January 2000 to July 2008. In February 2020, Ben held dual roles as Culinary Development Chef and Culinary Advisor for the Vegetarian Meal Solution Zone EMENA at Nestlé, later advancing to Culinary Development Manager. Ben's educational background includes completing a koksopleiding at Middelbaar Beroepsonderwijs.
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