Bruna Brozzi is currently engaged in the role of Excelência em manufatura at Nestlé since 2024. Before this position, Bruna worked as a Conferente at Casa de Carnes Martins from 2020 to 2023, where they focused on cost reduction and customer service excellence. They also held an internship in extrusão at Grupo Tigre in 2024, contributing to production indicator closure and the implementation of improvement projects using AI. Additionally, Bruna served as an Assistente de produção at Helptech Indústria e Comércio de Plásticos from 2020 to 2021, where they advanced from floor-level operations to continuous improvement analysis for automotive parts. Bruna is pursuing a degree at UniCesumar, expected to conclude in 2026.
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