Bryan Manuel is a supply chain professional currently supporting the flow of products in Frozen & Chilled networks, including well-known brands such as DiGiorno and Lean Cuisine. With over 20 years of experience, Bryan has held various roles at Nestlé and Dreyer's Grand Ice Cream, contributing significantly to key projects, including the integration of business operations following Nestlé's acquisition of Kraft's Frozen Pizza Division. Bryan previously supported the Nestlé Infant Nutrition division and has developed valuable leadership and productivity improvement skills throughout their career. Bryan's education includes studies in Accounting and Business Organization at Lakeland Community College.
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