Chris K. currently serves as Regional Business Manager at Nestlé, a position held since September 2021. Prior to this role, Chris was Director of Operations at The Henderson, A Salamander Resort from April 2021 to September 2021. Chris's extensive experience in the hospitality industry includes significant roles at The Resort at Pelican Hill from June 2008 to October 2020, where responsibilities included Director of Banquets and General Manager of Food & Beverage, as well as Assistant General Manager of Food & Beverage overseeing multiple dining venues and In Room Dining Supervisor as part of the pre-opening leadership team. Earlier in Chris's career, a position as Front Office Associate was held at Hyatt Hotels Corporation in 2006. Chris earned a Bachelor of Science degree in Hotel & Restaurant Management from California State Polytechnic University-Pomona, completing studies in 2008.
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