Christopher Duffield has extensive experience in safety, health, and environmental management, currently serving as the Corporate Safety, Health & Environmental Manager at Nespresso USA since May 2017. Prior to this role, Christopher held the position of Northeast Region Risk & Safety Manager at Dreyers Grand Ice Cream (now part of Nestlé), overseeing risk and safety programs across a vast region from 2005 to April 2017. Christopher's career began as a Sales Representative at Dreyer's Grand Ice Cream, followed by a role as Sales Development Manager, where responsibilities included brand development and managing a sales team. Christopher holds a Bachelor of Science in Business Management from the University of Phoenix, earned between 2012 and 2016.
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