Chunyang Wang is currently the Nutrition SBU Global Manufacturing Lead for Infant Formula and GUMs at 雀巢公司, a role they began in 2024. Before this, they served as the Category Lead of Infant Formula and Infant Cereal at the Product Innovation Center Shuangcheng from 2022 to 2024, focusing on product innovation and renovation. From 2010 to 2010, Chunyang held various roles at 雀巢, including Application Group Manager and Supervisor of Production, where they managed infant formula and dairy product innovation and manufacturing. Chunyang obtained a Bachelor of Engineering in Bioengineering and a Master of Engineering in Food Science and Engineering from 东北农业大学 between 2002 and 2009.
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