Cláudio Silva is a Senior Concept & Development Chef at Nestlé R&D, having previously held multiple roles including Head Chef and Chef De Partie at Restaurante Angle, where they contributed to its Michelin-star achievements. Cláudio’s culinary journey began with internships at esteemed establishments like Restaurante Casa Solla and VILA GALÉ HOTÉIS, further enhanced by additional training at ABaC Restaurante & Hotel. They hold a Diploma in Culinary Arts and Pastry, as well as a Master in Kitchen Management & Culinary Production from Escolas do Turismo de Portugal.
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