Daniela Contegreco

Daniela Contegreco is an experienced professional in the field of food science and technology, currently serving as an R&D Project Manager at Gruppo Sanpellegrino since July 2016. Previously, Daniela worked at Nestlé S.A. from June 2009 to June 2011 in various roles, including Packaging Specialist and R&D Senior Specialist, where responsibilities encompassed product development, standard creation, and collaboration across multiple departments for production efficiency and quality assurance. Earlier in her career, from June 1992 to March 2003, Daniela held a quality control position at La splendida, focusing on hygiene management and compliance in food environments. Daniela holds a Master’s Degree in Food Science Technology from Università degli Studi di Foggia and a Post Laurea Master in Technical Quality Food, specializing in product certification and traceability.