Daniela P.

Daniela P. is a purpose-focused and goal-driven pharmacist and biochemist with over 20 years of experience in quality and food safety. Daniela has held significant roles, including Chief of Laboratory of Physical Chemistry of Foods at the Ministry of Agriculture of Brazil and Senior Corporate Quality Manager at Nestlé, where they led quality and food safety initiatives across multiple regions. With a strong international background and multilingual capabilities, Daniela has demonstrated expertise in project management, compliance, and team leadership. Daniela completed their Pharmacy and Biochemistry degree at Universidade Estadual Paulista Júlio de Mesquita Filho and holds a post-graduate qualification in Quality and Food Safety Management.