Dr. Birgit Holst is a passionate innovator with extensive experience in R&D and innovation management, having spent 18 years at Nestlé across various roles. They hold a PhD in Food Science and Nutrition from Technische Universität Berlin and have also completed a Micro-MBA in Entrepreneurship from the University of Geneva. Previously, Dr. Holst has managed complex, cross-functional projects at Nestlé and served as a Postdoctoral Scientist at Technische Universität Berlin. Their recent collaborations include notable organizations like Boston Consulting Group and IDEO, reflecting their commitment to purposeful innovation and leadership.
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