Edgar Junior has 14 years of experience in project management focused on innovation and renovation, overseeing planning, development, and execution to deliver sustainable, value-added results. They have held various leadership roles, including as a Senior R&D Coordinator at Nestlé since 2011, where they manage strategic innovation projects and lead cross-functional teams. Edgar has a degree in Food Engineering from Universidade Federal de Santa Catarina and an MBA in Business Management from Fundação Getulio Vargas. Previous positions include production supervision and coordination at Mondelēz International and BRF.
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