Edwin Ananta is a Biotransformation & Probiotics Expert at Nestlé Product Technology Center Nutrition, where they have contributed to the field since 2020. With over 20 years of R&D experience in food and beverages across Germany, Switzerland, and Singapore, they have held various leadership roles, including Team Lead for Food Biotechnology and Product Development. Edwin earned a Master's degree and a PhD in Food Science and Technology and Food Biotechnology, respectively, from Technische Universität Berlin.
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