Inggrid Aryal

Inggrid Aryal is currently the Oceania Food Safety Manager at Nestlé, where they manage the food safety portfolio across multiple product categories and support the Food Safety Assessment program. With extensive experience in the food and beverages manufacturing industry, Inggrid has demonstrated a strong commitment to food safety and quality, achieving a 5% year-on-year reduction in foreign body complaints since 2018. They previously held various roles at Nestlé, including Food Safety Coordinator and Site Hygienist, and possess a solid educational background with a Bachelor’s degree in Food Nutrition and Technology and a Master of Applied Science in Food Technology. Prior to their current role, Inggrid contributed to the industry as a QA Supervisor, Technical Officer, and held positions in organizations such as Delfi Cocoa and BE Campbell.