Isabelle Chit Wei Long is an experienced R&D Project Manager at Nestlé, with a track record of launching innovative coffee products, including the Blue Bottle Coffee’s NOLA instant and a new range of Café style coffee mixes. Isabelle has also supported key projects in the Global Nescafé category and has previously worked as a Senior Food Scientist at Abbott, contributing to successful product prototypes and trials. With a career at Nestlé spanning over a decade, roles have included Senior Food Technologist and Recipe Management Specialist, focusing on product launches and recipe harmonization. Isabelle holds a Bachelor of Applied Science in Food Science from Lincoln University and has engaged in various training programs to enhance project management and product development skills.
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