Jasmine Kaur

Jasmine Kaur is a results-driven food technologist and a gold medalist graduate from the College of Dairy and Food Science Technology, MPUAT, Udaipur. With a keen interest in manufacturing and processing, they emphasize safety and quality in their work. Jasmine has experience in various roles within the dairy and confectionery sectors, including their current position as a Product Specialist at Nestlé, where they focus on chocolates and confectionery. Prior to this, they held multiple positions at Nestlé, including Senior Production Officer and Project Lead for Global Performance Acceleration, demonstrating leadership and significant process improvements.