Jeff Bates is an experienced Quality Expert in Corporate Management, specializing in Food Safety and Hygiene with 18 years in various Quality Assurance roles. They hold a Bachelor of Science in Physiology and a Master's degree in Food Safety from Michigan State University, where they achieved a 4.0 GPA. Currently, Jeff is the Quality Expert at Nestlé, after serving as a Senior Food Safety and Quality Specialist at Nestle Research and Development and managing food safety systems at Gerber Products Company. Jeff's proven leadership and ability to manage cross-functional teams have consistently contributed to the success of food production initiatives.
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