Keith Merdzinski is an experienced R&D and Production professional currently serving as a Principal Scientist in Thermal Processing at Nestlé. With a BS in Chemical Engineering from Michigan Technological University, they have accumulated extensive expertise in thermal processing, including hot-fill, retort, and aseptic systems. Previously, Keith held various engineering roles at prominent companies such as Nestlé Nutrition, Gerber Products, and Borden, where they specialized in process development, validation, and optimization. Passionate about driving innovation, Keith has a proven track record in transferring products from concept to commercialization and collaborating with global teams to enhance manufacturing processes.
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