Lance Andreasen

Lance Andreasen has extensive experience in quality assurance within the food manufacturing industry, currently serving as Factory Quality Assurance Manager at Nestlé since June 2009. In this role, Lance oversees the incoming goods and microbiology labs at the Mt. Sterling, KY facility. Previous positions include Quality Assurance Supervisor, where responsibilities included supervising the quality of incoming goods and the microbiology labs, and Quality Specialist, focused on conducting Quality SAP health checks and training associates in SAP usage. Additionally, Lance has worked as a Quality Assurance Technologist in various capacities, including the Incoming Goods Lab and Production support, and completed an Operations Management Trainee program that involved hands-on experience in every department. Lance holds a Bachelor of Science degree in Food Science from Utah State University, earned between 2005 and 2009.