Luis Hernández is the Head of Innovation & Renovation at Nestlé Mexico and possesses extensive experience in market and global corporate quality management within the food and beverages industry. They have served as an associate professor at multiple institutions, including Universidad Anahuac del Sur and Facultad de Química at UNAM, teaching various quality management courses. Additionally, Luis held key roles in food safety and continuous improvement at Nestlé, while also managing sanitary verification programs as part of the Ministry of Health. Luis has earned a Doctorate in Business Administration and holds a Master's degree in Business Administration from Universidad Nacional Autónoma de México.
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