Mateus Guedes is a Food Engineer who graduated from Universidade Federal de Viçosa. They have professional experience in production, quality control, and quality assurance within the food industry, including roles as an Industrial Supervisor at FUNARBE Dairy Plant and Quality Coordinator at Best Pulp Brasil Ltda. In 2024, Mateus began coordinating processes at Nestlé, overseeing various production lines for dairy products. They possess strong adaptation and communication skills, enhanced through an exchange program in Europe, and have previously interned at Agricultural University of Athens and contributed to several projects as a consultant.
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