Mayur Dhale is currently a Research and Development professional at Nestlé, where they leverage their expertise in food analysis. Prior to this role, they served as a Quality Assurance Executive at Jammu and Kashmir Milk Cooperative and briefly at Anik Milk Products Private Limited. Mayur holds a Master’s degree in Dairy Chemistry from the National Dairy Research Institute and is presently pursuing further education at Maharashtra Animal and Fishery Sciences University. Additionally, they achieved notable distinctions as a Junior Food Analyst in the 6th JAE FSSAI 2023 and qualified for the ASRB - NET 2023.
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