Michael Irving is a recognized expert in aseptic filling and quality programs in the food and beverage industry, currently serving as the Group Leader of Food Safety Microbiology Research at Nestlé. They have extensive experience in quality assurance and validation, having led large teams in improving aseptic quality performance across multiple facilities. Previously, Michael held various positions at Nestlé and Kraft Foods, showcasing strong leadership in food safety initiatives and successful audits. They earned a Bachelor's degree in Microbiology from Miami University, graduating in 2000.
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