Michael Merz is a passionate food scientist with over 12 years of experience in food research and development. They have held various roles at Nestlé, including Group Leader for Enzymes at Nestlé Research and R&D Program Lead for Cell-based Food. Michael completed a PhD in Biotechnology and Enzyme Science at Universität Hohenheim and participated in the Future Leaders Program at IMD in 2021. Their early experience includes internships at Nestlé and Nong Lam University in Vietnam.
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