Murray Swain has an extensive background in product development and technology within the food industry, with over three decades of experience. Currently, Murray serves as the Principal Product Technologist at Nestle since September 2010. Previously, Murray held the position of Technical Development Manager at Griffin's Foods Ltd from November 2000 to July 2006, where responsibilities included developing the company's chocolate strategy and overseeing product development from concept to launch. Prior to that, Murray worked at Cadbury plc. as the Global Chocolate Design Manager from August 2006 to September 2010, focusing on chocolate development across various regions. Earlier experience includes senior roles at Jacob's Bakery Ltd and Cadbury plc., where responsibilities encompassed product and process development as well as chemical analysis of food products.
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