My Le

My Le has a diverse background in the food service and quality assurance sectors, with experience spanning from May 2012 to the present. Initial contributions at Tiptop Sandwiches as a Cashier/Manager Assistant involved supporting customer service and handling payments, followed by sandwich preparation adhering to food safety protocols. A transition to Elizabeth's Food Company as a Quality Control Technician preceded a role at Canteen Vending, where My Le held the position of Quality Assurance Manager, focusing on food safety and compliance with FDA/USDA regulations through the modification of food safety plans and HACCP. Currently serving as a Factory Quality Specialist at Nestlé, My Le has developed expertise in food quality assurance. Academic credentials include a Bachelor of Science in Food Science and Technology from California State Polytechnic University-Pomona, achieved with a GPA of 3.47.