Nicholas Rey

Nicholas Rey is a skilled professional in the food industry with extensive experience, including roles as a Chef at O'Sullivan's Irish Pub and a Chocolate Technician at Nestlé. Nicholas transitioned to various positions within Nestlé, serving as a Food Technologist and Senior Manufacturing Specialist from February 2019 to December 2023. Prior experience includes a position in Quality Assurance Quality Control at The Australian Blending Company. Nicholas holds multiple qualifications in Food Science and Technology, including a Certificate IV and Diploma from William Angliss Institute, a Bachelor’s degree from RMIT University, and a Certificate III in Commercial Cookery from NMIT.