Nick Johnson is an expert food safety microbiologist with extensive experience in the field. Currently serving as a Senior Microbiologist at Nestle since 2010, they focus on R&D, project management, and operational support for Nestle Nutrition, specializing in various food products. Previously, from 2004 to 2010, Nick worked as a Product Microbiologist at Unilever, where they managed projects related to safe product and process design, implementing hygienic practices and risk assessments.
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