Patrick Ranthako is a Senior Process Specialist at Nestlé, where they lead new product and process development, focusing on line performance and cost efficiency. With a strong background in the food industry, including roles at SAB and Nestlé, Patrick has extensive experience in managing production teams and implementing continuous improvement initiatives. They hold a B Tech Degree in Chemical Engineering and a National Diploma in Chemical Engineering from Mangosuthu Technikon. Patrick is known for their leadership qualities and commitment to optimizing processes in the infant nutrition sector.
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