Petra Lutter possesses extensive experience in food quality and safety, beginning with the role of Scientist & Project Manager at Nestlé from February 2008 to January 2014, where responsibilities included allergen detection and biochemistry. Petra served as Head of Nestlé Quality Assurance Center in Germany, managing a team of 80, and later as Global Laboratory Quality Manager. Previous roles include PhD student at Medizinisches Proteom Center and Team Leader at Protagen Protein Services GmbH, focusing on method validation, protein characterization, and GMP compliance. Currently, Petra is the Head of Nestlé Quality Assurance Center Europe and also oversees NQAC France and NQAC EUR in Vevey, Vaud, Switzerland. Educational qualifications include a PhD in Biochemistry from Ruhr University Bochum, obtained in 2003. Membership in IDF and AOAC reflects ongoing professional engagement.
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